Food prefs:

• I eat a lot of spinach. Cooked or uncooked, it's my favourite green. Goes very well with black-eyed peas
• Potatoes - yum!
• I'm a bit of a mustard connoisseur
• I'm also a bit of a cheese connoiseur
• I'm also a bit of a bread connoiseur
• Carrot cake is a good desert
• Pesto
• Hard tofus, particularly when spiced
• A bit of tomato is a way I like to start meals, when possible.
• A number of individual north and south indian dishes, like Dosa and Saag Paneer
• Crêpes
• Mild, sweet wines (particularly astis)
• Naked Juice (and reasonable fascimilies thereof)
• Croutons
• Cashews, Almonds, Peanuts (but never in a salad - I don't like that taste combination)
• Raisins (but never mixed with anything else except in cereal)
• Müsli
• Whole Milk
• Cherries, apples, bananas, raspberries, many other fruits and vegetables (when raw)
• Rice
• Hummus

Food anti-prefs:

• I don't eat meat (no fish, chicken), but will rarely have soups made with chicken stock. Were it not for this I would be well-described as vegetarian
• I don't like the taste or texture of onions, and really dislike the taste of eggs. If I can't taste them, there's no problem.
• beets
• Soymilk - the aftertaste tends to be too weird
• coleslaw
• coconut or carrot shavings (most vegetable shavings, in fact)
• cheesecake
• candied fruits
• Soda - Ginger ale is pleasant, everything else in this genre really puts me off
• watery cheese, or plasticy cheese like "American cheese"
• In theory, given the ingredients, I should love potato salad. As it turns out, I can't even bear the smell
• Pears - I don't like the taste or texture
• Many cooked vegetables
• Trail Mix - tends towards taste combinations I don't like, e.g. raisins+salty